Deep Fried Minced Pork & Dried Shrimp Dumplings

A crunchy pastry filled with savory meat, providing a rich and flavorful bite.

Steamed Xiao Long Bao

Traditional Shanghai-style dumplings filled with savory pork and hot soup

Pan Seared Shredded Taro Root Cake

Crispy on the outside, soft inside — this shredded taro cake is full of rich, earthy flavor and texture.

Steamed BBQ Pork Buns

Soft, cloud-like buns filled with sweet and savory char siu (barbecue pork)

Black Truffle & Wild Mushroom Dumplings

Steamed dumplings filled with wild mushrooms and enhanced with black truffle

Deep Fried Chive Dumplings

Golden-fried dumplings with a crisp exterior and aromatic chive filling

Baked BBQ Pork & Sea Eel Pastries

Buttery, layered pastries filled with char siu pork and sea ear (abalone-like seafood)

Beancurd Wrap with Minced Pork & Shrimp in Broth

Thin beancurd sheets wrapped around a mixture of minced pork and shrimp, served in superior broth

Pan Fried Whole Eggplants with Shrimp Paste

Whole eggplants filled with seasoned shrimp paste and pan-fried until golden

Deep Fried Scallop, Minced Pork & Taro Pastries

Crispy layered pastries filled with a savory mixture of scallops, minced pork, and creamy taro

Prince Abalone Siu Mai

Traditional pork and shrimp siu mai topped with a slice of tender abalone

Sticky Wild Rice wrap Stuffed with Dried Scallop & Minced Pork

Glutinous wild rice wrapped in lotus leaf, stuffed with dried scallop and minced pork

Sliced Beef Tripe with X.O. Sauce

Tender beef tripe sliced thin and stir-fried with colorful vegetables in spicy X.O. sauce

Steamed Angus Beef Balls

Handmade beef balls using quality Angus beef, steamed to perfection

Steamed Siu Mai

Traditional open-faced dumplings filled with premium minced pork and shrimp

Steamed Crystal Prawn Dumplings

Har gow dumplings with crystal-clear wrappers filled with fresh, plump prawns

Deep Fried Prawn Spring Rolls with Cheese

Golden-fried spring rolls filled with succulent prawns and melty cheese

Pan Seared Crispy Fish Puree Cake

A signature Shunde-style pan-fried fish cake, crispy on the outside and tender inside, packed with rich umami flavor.

Steamed Fish Puree w/ Morel Mushroom Dumplings

The fish mousse is smooth and delicate, complemented by the rich aroma of morel and shiitake mushrooms, delicious.

Steamed Chicken Feet with Hoisin Sauce

Chicken feet steamed until tender and flavored with rich hoisin sauce and green onions

Stuffed Shrimp Paste With Egg Tofu

Smooth egg tofu stuffed with seasoned shrimp paste, served in a rich chicken broth

Steamed Meat, Dried Shrimp & Peanut Dumplings

Traditional Chiu Chow dumplings filled with meat, dried shrimp, and crunchy peanuts

Teamed baby Cuttlefish in Curry Sauce

Tender and flavorful baby cuttlefish paired with rich curry sauce for an irresistible taste.

Pan Fried Pork Buns

Cute black and white buns resembling pandas, pan-fried and filled with savory pork

Beef Stomach & Tendons with Chu Hou Sauce

Slow-cooked beef stomach and tendons braised in traditional Chu Hou sauce

Abalone Dumpling in Consommé

Premium abalone dumpling served in a clear, flavorful matsutake mushroom consommé

Pan Seared Turnip Cake with Shredded Taro Roots

Golden and crisp, this turnip cake with taro shreds blends sweet radish flavor with a soft, savory bite.

Steamed Spareribs with Garlic Sauce

Bite-sized pork spareribs steamed with fresh garlic for a fragrant flavor

Steamed Rice Rolls With Fish Paste & Crispy Beancurd Sheet

Fine fish paste wrapped with crispy beancurd sheet in smooth rice rolls, creating a rich texture and delightful flavor.

Steamed Black Wild Rice Rolls With Shrimp Spring Rolls(Contain Cheese)

Nutritious black wild rice rolls filled with shrimp spring rolls and cheese, offering a healthy and delicious bite.

Steamed Rice Rolls With BBQ Pork

Homemade BBQ pork wrapped in smooth rice rolls, offering a sweet and savory flavor.

Steamed Rice Rolls With Pork Liver & Pea Tips

Soft rice rolls filled with fresh pork liver and pea tips, providing a nutritious and flavorful combination.

Steamed Rice Rolls With Prawns & Chives

Soft rice rolls filled with fresh, juicy prawns and aromatic chives, offering a rich and flavorful taste.

Steamed Plain Rice Rolls

Traditional smooth rice rolls made from pure rice, soft and smooth in texture, perfect with a variety of sauces.

Steamed Rice Rolls With Beef & Cilantro

Tender beef combined with fragrant cilantro, rolled in smooth rice rolls, offering a unique flavor.

Steamed Rice Rolls With Dried Shrimp, Dried Pork & Pickled Mustard Stems

Rice rolls filled with dried shrimp, dried pork floss, and pickled mustard stems, offering a layered, rich taste.

Beef & Fish Fillets Congee

Comforting rice porridge slow-cooked with slices of beef and delicate fish fillets.

Seafood Congee

Deluxe rice porridge featuring prawns, scallops, and fish fillets in a rich broth.

Shredded Pork With Century Egg Congee

Traditional Cantonese rice porridge with velvety century eggs and lean shredded pork.

Pumpkin & Fish Fillet Congee

Savory fish slices and sweet pumpkin create a delicious harmony in this warming traditional congee.

Sea Cucumber Muscle & Scallop Congee

Decadent rice porridge featuring prized sea cucumber muscle, and plump scallops.

Sea Cucumber Muscle & Chicken w/ Dried Scallop Congee

Congee with tender chicken, nutritious sea cucumber, and sweet dried scallops in smooth rice porridge.

Pork Liver, Pork Slices & Cordyceps Flower Congee

Nutritious congee featuring tender pork liver, pork slices and medicinal cordyceps flower in silky rice porridge.

Baked Egg Tarts

Flaky pastry crust filled with silky-smooth egg custard, caramelized to golden perfection.

Chilled Durian Mochi (4pcs)

Delicate mochi filled with rich durian cream filling, served chilled for a bold and refreshing treat.

Steamed Egg Yolk Buns

Soft buns filled with molten salted egg yolk custard, rich and irresistibly indulgent.

Traditional Sponge Cake

Fluffy steamed sponge cake sweetened with cane sugar, a timeless dim sum classic.

Deep Fried Sesame Ball (4pcs)

Crispy golden sesame balls with a sweet molten filling, a perfect blend of crunch and softness.

Chilled Mango Pudding

Creamy mango pudding for a fun and refreshing twist.

Passion Fruit Mousse (4pcs)

Light and creamy passion fruit mousse bursting with tropical flavor.

Sesame Glutinous Riceball With Peaunt Powder

Soft glutinous riceballs coated in fragrant peanut powder, lightly infused with osmanthus aroma.

Suckling Pig

Traditional roasted suckling pig featuring crackling skin and juicy meat

BBQ Pork

Naturally prepared barbecue pork slices glazed with a rich honey sauce

Seven Spices Deep Fried Tofu

Deep fried tofu enhanced with a blend of seven different spices for complex flavor

Pea Shoots With Beancurd Sheet in Fish Broth

Fresh pea shoots and thin beancurd sheets gently simmered in a light fish broth

Grill Halibut With Maggi Sauce

Fresh halibut grilled to perfection and seasoned with flavorful Maggi sauce

Marinated Chicken Feet In Abalone Sauce

Tender chicken feet slowly braised in rich abalone sauce for a deeply savory and satisfying bite.

Sautéed Shredded Mustard Green With Garlic

Fresh mustard greens shredded and sautéed with aromatic garlic

Beef Brisket & Tendon In Chu Hou Sauce

Slow-simmered beef brisket and tendon in a rich Chu Hou sauce

Pan Fried Rice Rolls With Supreme Soy Sauce

Delicate hand-pulled rice rolls pan-fried and served with a rich supreme soy sauce

Pork Stomach With Peppercorn & Pickled Cabbage In Casserole

Slow-cooked pork stomach in a casserole with aromatic peppercorn and tangy pickled cabbage

Stir Fried Deluxe Vegetarian Feast With Mixed Mushrooms

Vegetarian stir-fry featuring wild mushrooms

Marinated Beef Stomach & Tendon In Chili Sauce

A spicy, flavorful Sichuan cold dish made with beef tripe, chili oil, and aromatic seasonings.

Stir Fried Chredded Cabbage w/ Sakura Shrimp

Crisp hand-shredded cabbage stir-fried with umami-rich sakura shrimp, light yet flavorful.

Pork Knuckle in Sweetened Vinegar

Tender pork knuckle slowly braised in a sweet vinegar sauce with ginger

Deep Fried Squid Tentacles With Garlic

Tender squid tentacles coated and deep-fried with fragrant garlic

Stir Fried Gai Lan With Belacan

Fresh Chinese broccoli stir-fried with savory Belacan (Malaysian shrimp paste)

Marinated Goose Webs & Tofu in Chiu Chow Style

A classic Teochew delicacy—silky tofu and goose webs braised in aromatic soy master stock.

Poached Fish Puff With Choy Sum & Garlic in Consommé

Poached fish puff served with fresh choy sum in a light garlic consommé

Poached Watercress With Minced Pork & Egg

Fresh watercress gently poached and topped with seasoned minced pork and egg

Marinated Drunken Duck Tongue

Duck tongue marinated in a rich wine sauce

Marinated Chicken Feet in Thai Style

Chicken feet marinated with Thai spices and lime

Stir Fried Chinese Yam & Lotus Root With Mixed Fungus

Stir-fried Chinese yam and lotus root slices with cordyceps flower and black fungus

Sweet & Sour Sakura Farm Pork

Premium Sakura farm pork prepared in a classic sweet and sour style with fresh fruits

Marinated Pork Hock (Chilled)

Tender pork hock marinated with sand ginger and spices, served chilled

Stir-fried Radish Cake In Spicy X.O. Sauce

Cubes of radish cake stir-fried in a spicy and savory X.O. sauce

Stir Fried Eggplant & String Bean With Garlic

Tender eggplant and crisp string beans stir-fried with aromatic garlic

Crispy Chicken Joints With Golden Garlic

Chicken joints fried to a perfect crisp and tossed with aromatic golden garlic

Braised Egg Tofu & Mushroom In Abalone Sauce

Egg tofu and two types of mushrooms gently braised in a rich abalone sauce

Deep Fried Tofu In Spicy Salt

Deep fried tofu pieces coated with a savory spicy salt mixture

Rice Cake With Dried Shrimp & Turnip in Consommé

Rice cakes served in a flavorful clear consommé broth with dried shrimp and turnip

Diced Beef Tenderloin With Assorted Mushroom

Tender diced beef tenderloin stir-fried with an assortment of fresh mushrooms in Japanese-style seasoning

Marinated Cucumber With Sweetened Black Vinegar

Fresh cucumber hand-smashed and marinated in a sweet and tangy black vinegar dressing

Dried Squid & Minced Pork Cake With Egg Steamed Rice

Steamed rice with tender squid, juicy meat patty, and a silky poached egg, offering a fragrant and rich flavor profile.

Preserved Meat With Egg Steamed Rice

Steamed rice with aromatic preserved meats and a soft poached egg, creating a savory flavor that's irresistibly satisfying.

Spareribs, Chicken & Chinese Mushroom With Egg Steamed Rice

Steamed rice with succulent chicken balls, tender pork ribs, fragrant mushrooms, and a poached egg, creating a mouthwatering, savory dish.

Stir Fried Flat Noodle Topped With Satay Beef & Gai Lan

Stir-fried flat rice noodles topped with satay-marinated beef and tender gai lan (Chinese broccoli)

Stir Fried Vermicelli With Shredded Meat

Thin rice vermicelli stir-fried with three types of shredded meat

Assorted Seafood With Udon in Soup

Variety of fresh seafood served with tender udon noodles in a flavorful hot soup

Eel & BBQ Pork Fried Rice With Sakura Shrimp

Eel and BBQ pork fried rice with sakura shrimp.

Pan Seared Vermicelli With Sliced Beef & Bitter Melon

Pan-seared vermicelli topped with sliced beef and bitter melon for a balanced sweet and bitter taste

Stir Fried Sticky Rice With Fresh Crab Meat

Steamed rice with freshly picked crab meat, releasing a fragrant aroma and offering a delicate, succulent taste that’s irresistible.

Dried Scallop, Egg White & Tobiko Fried Rice

Delicate fried rice with premium dried scallops, fluffy egg whites, and tobiko (flying fish roe)

Assorted Seafood & Bean Thread in Casserole Topped With Tobiko

Variety of seafood and delicate bean thread noodles served in a casserole, garnished with tobiko

Stir Fried Flat Rice Noodle With Sliced Beef in Maggi Sauce

Stir-fried flat rice noodles with thinly sliced beef enhanced with flavorful Maggi sauce

Stir Fried Sticky Rice With Dried Shrimp & Preserved Meat

Wild sticky rice stir-fried with flavorful preserved meats and golden dried shrimp

Fresh Scallop & Prawn With Dried Scallop Egg White Fried Rice

Delicate egg white fried rice with fresh scallops, prawns, and umami-rich dried scallops

Flat Rice Noodle With Beef Brisket & Tendon

Flat rice noodles in soup topped with slow-cooked beef brisket and tender beef tendon

Fried Wild Rice With Dried Scallop, Shredded Chicken

Organic black wild rice stir-fried with umami-rich dried scallops and delicate shredded chicken

Crispy Noodle With Shredded Chicken, Golden Chive & Bean Sprout

Crunchy noodles topped with shredded chicken, aromatic golden chives, and crisp bean sprouts

Yang Chow Fried Rice

Traditional Yang Chow style fried rice with an assortment of colorful ingredients

Pan Seared Flat Rice Noodle WithPrawns & Scrambled Egg Sauce

Flat rice noodles pan-seared and topped with succulent prawns in a creamy scrambled egg sauce

Stir Fried Noodle With Supreme Soy Sauce

Stir-fried noodles with crisp bean sprouts seasoned with a rich supreme soy sauce

Stir Fried Thick Rice Noodle With Yellow Chive & Bean Sprout in X.O. Sauce

Stir-fried thick rice noodles with aromatic yellow chives and crunchy bean sprouts in a savory X.O. sauce

Noodle Soup With Chicken, Fish Puff & Mushroom

Noodles in a savory broth with tender chicken pieces, fluffy fish puff, and assorted wild mushrooms

Stir Fried Shredded Beef Tenderloin Udon With Black Pepper

Tender shredded beef tenderloin stir-fried with udon noodles in a robust black pepper sauce

Lychee Special

A delightful non-alcoholic beverage featuring fresh lychee and special house blend

Lemon Tea

Watermelon Juice

Refreshing juice made from freshly pressed watermelon

Milk Tea

Honey Pineapple Special

A special cold drink featuring fresh pineapple enhanced with natural honey

Yuzu Lemon Iced Tea

Refreshing yuzu lemon iced tea with a citrusy zing, perfect for a cool, energizing sip.

Appetizer Platter (Roasted Pork & Mix BBQ Meat)

A delicious assortment featuring our signature roasted pork and a selection of five kinds of BBQ meat, perfect for sharing

Duck Tongues Marinated in Chinese Wine

Selected duck tongues marinated in Chinese wine, offering a smooth and unique texture, with a rich flavor.

Marinated Spicy Beef Tripe, Stomach & Tendon

Premium beef tripe, stomach, and tendon marinated in a spicy sauce, with a rich and flavorful taste.

French Style Lamb Rack & Pan Seared Scallop with Truffle

Succulent French lamb rack perfectly roasted, served with buttery scallops enhanced with aromatic black truffle.

Roasted Whole Suckling Pig

Traditional whole suckling pig roasted until the skin is crackling-crisp and the meat is juicy and tender

Sour & Spicy Chicken Feet in Thai Style

Chicken feet marinated in Thai-style sour and spicy sauce, offering a unique and balanced flavor.

Deep Fried Shimoji Mushroom with Salted Egg Yolk & Minced Garlic

Fresh shimoji mushrooms paired with salted egg yolk and garlic, offering a rich, layered taste.

Chaozhou Marinated Goose Web & Deep Fried Tofu

A Chaozhou specialty featuring tender marinated goose web paired with golden deep-fried tofu

Sliced Sea Cucumber in Sweetened Vinegar

Premium flower sea cucumber sliced and seasoned with vinegar, fresh, fragrant, and rich in nutrients.

Pan Seared Green Chili With Fish Purée

Traditional pan-seared green chilies filled with delicate fish purée, a perfect balance of spice and seafood flavors

Chinese Style Cucumber Salad in Chinese Vinegar (Vegetarian)

Fresh cucumbers hand-smashed and seasoned with aged vinegar, light and refreshing, perfect for vegetarians.

Marinated Duck Wings

Duck wings marinated in a special Chaozhou-style brine, tender and juicy with a unique flavor.

Roasted Whole Iberian Suckling Pig (Order in Advance)

A showstopping whole Iberian suckling pig, roasted to perfection with crispy skin and tender meat (advance order required)

Deep Fried Bullfrog Legs with Spicy Salt

Bullfrog legs seasoned with a special spicy salt, fried until golden and crispy, rich in texture and fresh flavor.

Marinated Cold Serve Jellyfish

Crunchy jellyfish marinated in a tangy sauce, served cold as a palate-refreshing appetizer

Chicken Feet in Abalone Sauce

Chicken feet braised in a rich and flavorful abalone sauce, tender and delicious.

Prawns Spring Rolls (4 Rolls)

Golden and crispy on the outside, with fresh shrimp inside, served in a set of four, making it an ideal appetizer.

Deep Fried Crab Claws Stuffed With Shrimp Paste (minimum 2 orders)

Succulent crab claws stuffed with premium shrimp paste and deep-fried to crispy perfection (minimum two orders required)

French Style Lamb Rack (minimum 2 orders)

Expertly prepared French-style lamb rack, tender and flavorful (minimum two orders required)

Pork Hock Served With Homemade Sand Ginger Sauce

Succulent pork hock sliced and served with a fragrant homemade sand ginger sauce

Deep Fried Chicken Joints with Spicy Salt

Chicken knees with a crispy exterior and tender inside, seasoned with a special spicy salt, fragrant and flavorful.

Fresh Ling Cod

Premium wild ling cod freshly prepared and available in multiple cooking styles.

Sautéed Crab With Chili Sauce in Singapore Style

Fresh crab meat stir-fried in a vibrant Singapore-style chili sauce that combines sweet and spicy flavors.

Lobster Fried Sticky Rice

Fragrant sticky rice wok-fried with tender pieces of lobster using our chef's secret recipe and preparation method.

Poached Geoduck With Green Onion

Succulent geoduck meat gently poached and enhanced with aromatic green onions for a clean flavor profile.

Sautéed Lobster With Crispy Vermicelli

Fresh Boston lobster expertly sautéed and served atop golden crispy vermicelli that absorbs the rich lobster flavor.

Poached Wild Catch Fish Fillet in Hot Chili Soup (Choice of Tilapia or Ling Cod & Level of Spicy)

Delicate fish fillet of your choice poached in a flavorful hot chili broth with adjustable spiciness to suit your preference.

BC Crab With Salted Egg Yolk with Rice Cake

Premium British Columbia crab cooked with creamy salted egg yolk sauce and accompanied by tender rice cakes.

Poached Wild Catch Fish Fillet in Hot Chili Soup (Ling Cod,Mild)

Delicate fish fillet of your choice poached in a flavorful hot chili broth with adjustable spiciness to suit your preference.

Poached Wild Catch Fish Fillet With Spicy & Preserved Cabbage Soup (Choice of Tilapia or Ling Cod & Level of Spicy)

Choice of premium fish gently poached in a traditional spicy soup featuring preserved cabbage for a perfect balance of sour and spicy flavors.

Steamed Jumbo Crab With Garlic & Minced Pork Cake

Tender jumbo crab delicately steamed with fragrant garlic and accompanied by a flavorful minced pork cake.

Poached Wild Catch Fish Fillet With Spicy & Preserved Cabbage Soup (Ling Cod,Mild)

Choice of premium fish gently poached in a traditional spicy soup featuring preserved cabbage for a perfect balance of sour and spicy flavors.

Signature Curry Crab

Our chef's signature dish featuring fresh crab cooked in an aromatic curry blend with a perfect balance of spices.

Fresh Deep Sea Fish Fillet

A premium selection of wild-caught deep sea fish fillet that can be prepared in various cooking styles of your choice.

Braised Swallow Nest With Shredded Chicken & Preserved Ham (per person)

Single-serving dish, offering a balanced and hearty combination of chicken, ham, and swallow nest.

Braised Sea Cucumber & Goose Web With Abalone Sauce (per person)

Single-serving dish, cooked with abalone sauce, offering a rich and luxurious taste.

Braised Dried South African Abalone (12 per catty)

Tender and flavorful abalone for a truly luxurious dining experience.

Braised Swallow Nest With Crab Meat (per person)

A single-serving dish, delivering an exquisite balance of flavors and textures.

Braised Abalone, Sea Cucumber, Fish Maw, Goose Web & Dried Scallop (per person)

Single-serving dish, combining abalone, sea cucumber, fish maw, goose web, and dried scallop for an indulgent experience.

Braised Whole Sea Cucumber & Fish Maw With Pumpkin Soup (per person)

Single-serving dish, offering a smooth, rich, and aromatic broth.

Braised Dried Japanese Abalone (28 per catty)

Top-quality delicacy with a rich taste and a firm texture.

Braised Fresh Whole Australian Abalone

Offering a delicate and rich flavor from the ocean.

Double-boiled Swallow Nest With Rock Sugar (per person)

A single-serving dish, with a sweet and aromatic flavor from rock sugar and swallow nest.

Sea Cucumber With Braised Dried Abalone (22 per catty) (per person)

Single-serving dish, highlighting the tender texture of sea cucumber and the rich flavor of dried abalone.

Swallow Nest With Fresh Crab Meat Soup (for 6-8 people)

Perfect for 6-8 people, this nourishing soup brings a combination of tender crab meat and rich swallow nest.

Baked Lobster With Cheese & Pan Seared Lamb Rack(Per Person)

Lobster is baked with a cheesy topping and paired with a perfectly pan-seared lamb rack, creating a rich, savory dish with a touch of elegance.

Sautéed Fish Maw & Sea Cucumber with Leek in Supreme Soy Sauce

Tender fish maw and sea cucumber are stir-fried with fresh leek in a supreme soy sauce, offering a rich umami taste.

Braised Sea Cucumber & Osmanthus Mussels

Sea cucumber is braised and paired with sea cucumber mussels in a flavorful sauce that highlights the natural sweetness of the ingredients.

Stir Fried Shark Fin With Egg & Fresh Crab Meat

Shark fin is stir-fried with egg and fresh crab meat, creating a savory, rich flavor combination.

Sous Vide Sea Cucumber With Pork Belly

Sea cucumber is slow-cooked sous vide with tender pork belly, offering a melt-in-your-mouth texture and a savory, rich braised flavor.

Braised Whole Lobster with Ma Po Tofu(Current Price)

A whole lobster is braised and served with Ma Po tofu, offering a combination of rich seafood and spicy, fragrant tofu for a flavorful experience.

Pan Fried Wild Sea Cucumber With Sparerib

Wild sea cucumber is pan-fried and served with tender spareribs, offering a satisfying combination of textures and savory flavors.

Seafood Hot & Sour Soup(Regular)

A variety of seafood is cooked in a tangy and spicy broth, offering a bold, flavorful hot and sour soup that is both refreshing and satisfying.

Seasonal Served Winter Melon With Assorted Ingredients & Meat (Order in Advance)

Seasonal ingredients and meats are served inside a whole winter melon, offering a nutritious and flavorful combination.

Double Boiled Pig Lung With Snow Fungus and Apricot Kernel(Regular)

Pig lung is double-boiled with snow fungus and apricot kernel, offering a smooth, healthy soup with rich flavors and nutritional benefits.

Double Boiled Dendrobe With Dried Fish Maw & Matsutake Duck Soup(Current Price)

Dendrobe and dried fish maw are double-boiled with matsutake mushrooms and duck, resulting in a flavorful and aromatic soup that is both nutritious and satisfying.

Watercress, Dried Duck Gizzard & Pork Shank Soup(Regular)

Watercress, dried duck gizzard, and pork shank are slow-cooked to perfection, creating a rich, flavorful, and healthy soup.

Double Boiled Tricholoma Matsutake & Chinese Yam Chicken Soup(Regular)

Tricholoma matsutake mushrooms are double-boiled with Chinese yam and chicken, creating a nourishing and fragrant soup with a deep umami flavor.

Sea Coconut, Dace Fish & Kudzu Root Soup(Regular)

Sea coconut, dace fish, and kudzu root are simmered together, resulting in a delicate, nourishing soup with a unique texture and flavor.

Dried Scallops, Chives & Shredded Chicken Chowder(Regular)

Dried scallops, chives, and shredded chicken are simmered into a flavorful, fragrant chowder, perfect for a comforting meal.

Minced Fish Chowder in Shunde Style(Casserole)

Minced fish is simmered in a savory broth in Shunde style, creating a smooth and flavorful chowder that is both hearty and satisfying.

Crab Meat With Fish Maw Chowder in Chicken Broth(Regular)

Crab meat and fish maw are cooked in a rich chicken broth, offering a flavorful and nourishing chowder with delicate seafood flavors.

Double Boiled Chicken Soup With Crocodile Meat & Morels(Regular)

Crocodile meat and morels are double-boiled with chicken, resulting in a nourishing and unique soup with rich flavors.

Daily Double Boiled Soup

A daily special of double-boiled soup, featuring a selection of nourishing ingredients.

Double Boiled Chicken & Tricholoma Matsutake Soup in Whole Coconut (per person) (Order in Advance)

Chicken and matsutake mushrooms are double-boiled in a whole coconut, infusing the soup with a natural sweetness and depth of flavor.

Stir Fried Scallop & Sea Cucumber Muscle With Mushroom in Black Truffle Sauce

Scallops and sea cucumber muscle are stir-fried with mushrooms in a rich black truffle sauce, offering an indulgent and aromatic flavor.

Sautéed Prawns With Morels Mushroom & Potato Yam

Prawns are sautéed with morels mushrooms and potato yam, creating a rich and hearty dish with a blend of earthy flavors and textures.

Deep Fried Tiger Prawns in Special Mayo Sauce

Tiger prawns are deep-fried to crispy perfection and coated in a special mayo sauce, creating a rich and indulgent flavor.

Stir Fried Prawns & Taro With Salted Egg Yolk

Prawns are stir-fried with taro and salted egg yolk, creating a creamy, flavorful dish with a rich golden sauce.

Stir Fried Green Wrasse Filet & Sliced Lotus Root in X.O. Sauce

Green wrasse fillet and sliced lotus root are stir-fried in a flavorful X.O. sauce, creating a savory and slightly spicy dish with a unique taste.

Stir Fried Scallops With Prawns & Greens

Scallops and prawns are stir-fried with fresh greens, providing a delicious, light, and nutritious combination of seafood and vegetables.

Stir Fried Prawns & Mixed Fruit in Homemade Salad Sauce

Prawns are stir-fried and combined with mixed fruit in a homemade salad sauce, offering a delightful balance of flavors and textures.

Stir Fried Scallop & Chinese Broccoli in Ginger Sauce

Scallops are stir-fried with Chinese broccoli in a fragrant ginger sauce, creating a perfect balance of savory flavors and freshness.

Stir Fried Scallop With Mushroom in Black Truffle Sauce

Scallops are stir-fried with mushrooms in black truffle sauce, creating a rich, earthy flavor with a touch of luxury.

Salt & Pepper Squid with Bell Pepper

Squid is deep-fried with a coating of salt and pepper, paired with bell peppers for a crispy, savory dish that is both spicy and flavorful.

Shredded Roasted Pork & Clam Meat With Bean Sprout

Shredded roasted pork and clam meat are stir-fried with bean sprouts for a crispy and flavorful dish with a perfect balance of textures.

Poached Wagyu Beef in Sichuan Spicy Soup (for 4-6 people)

Wagyu beef is poached in a spicy, flavorful Sichuan broth, making it a perfect dish for those who enjoy bold, fiery flavors.

Sautéed Diced Beef With Crispy Tofu

Diced beef is sautéed and served with crispy tofu, offering a combination of textures and a delicious savory sauce.

Stir Fried Imitated Shark Fin with Egg & Dried Ham

Imitated shark fin is stir-fried with egg and dried ham, creating a rich and aromatic dish with a delicate texture, ideal for vegetarians.

Deep Fried Sparerib with Yuzu & Plum Sauce

The spareribs are deep-fried until crispy and paired with a tangy yuzu and plum sauce, providing a fresh and unique flavor combination.

Foie Gras with Cellophane Noodles Topped with Tobiko

Foie gras is stir-fried with cellophane noodles and topped with tobiko, creating an indulgent and flavorful dish with rich textures.

Slow-Cook AAA Angus Rib with Bone

The Angus rib is slow-cooked to perfection and served with a rich, savory sauce, ensuring every bite is tender and full of flavor.

Traditional Pan Seared Sparerib

The spareribs are pan-seared to a crispy golden brown, with tender meat inside, offering a nostalgic taste of traditional cooking.

Poached Fatty Beef & Fresh Clam in Bisque

Fatty beef and fresh clams are poached in a creamy, flavorful bisque that adds depth and richness to the dish.

Crispy Slow Cooked Beef Brisket With Curry Sauce

The beef brisket is slow-cooked for six hours until tender, then lightly fried for a crispy exterior, and served with a rich curry sauce for added depth of flavor.

Braised Sea Cucumber with Pork Belly

Sea cucumber and pork belly are braised together, creating a rich, flavorful dish with tender meat and savory sauce.

Bake Whole Lamb Rack

The lamb rack is baked to perfection with a crispy exterior and juicy interior, offering an aromatic and flavorful experience.

Stir Fried Diced Beef Tenderloin With Mixed Mushrooms

Kobe beef tenderloin is stir-fried with wild mushrooms, creating a dish with tender meat and the earthy flavor of the mushrooms.

Country Style Stuffed Duck(Order In Advance)

Duck stuffed with a variety of premium ingredients prepared in traditional country style.

Boneless Chicken Stuffed with Wild & Sticky Rice and Chinese Sausage(Order In Advance)

Tender boneless chicken expertly stuffed with wild rice, sticky rice, and Chinese sausage, then roasted to golden perfection.

Marinated Chicken with Special Chili Oil

Chicken delicately marinated and served with a special house-made chili oil that adds the perfect level of heat.

Sand Ginger Chicken & Abalone Casserole

A delicious casserole featuring rich sand ginger, tender chicken, and abalone.

Chicken in Sand Ginger & Green Onion

Tender chicken flavored with sand ginger and fresh green onions.

Deep Fried Baby Pigeon

Young pigeon deep-fried to achieve a crispy skin while maintaining tender juicy meat inside.

Traditional Style Baked Salted Chicken

Traditional salted chicken baked to perfection, with a crispy exterior and savory flavor.

Chilled Free Range Chicken & Surf Clam Sashimi With Black Truffle Sauce

Premium chilled free-range chicken combined with surf clam sashimi drizzled with rich black truffle sauce.

Peking Duck (One Course) (Order In Advance)

Whole duck roasted to perfection with crispy skin served with cucumber, green onion, crepes and sauce.

Free Range Chicken Cooked in Supreme Broth served Cold

Free-range chicken delicately cooked in a rich broth, served cold for a refreshing taste.

Longjing Tea & Chrysanthemum Smoked Pigeon(Order In Advance)

Pigeon carefully smoked with premium Longjing tea leaves and chrysanthemum flowers, finished with a light soy sauce.

Special Marinated Chicken with Surf Clam(Order In Advance)

Special marinated chicken combined with surf clams, served shredded and boneless.

Crispy Skin Chicken with Sesame(Order In Advance)

Crispy skin chicken with sesame, offering a crunchy and savory experience.

BBQ Goose(Order In Advance)

Available as half portion or whole Advance order required.

Stir Fried Egg White with Fresh Crab Meat

Egg white stir-fried with fresh crab meat for a light and delicate taste.

Sautéed Dried Squid & Pan Seared Green Chili With Fish Purée

Dried squid and pan-seared green chili stuffed with fish purée for a flavorful experience.

Sautéed Dried Squid & Winged Beans in Belachan

Dried squid and winged beans sautéed in belachan for a savory and slightly spicy dish.

Garlic Stir Fried Sliced Beef With Chinese Broccoli

Slices of beef stir-fried with garlic and Chinese broccoli, offering a savory and aromatic experience.

Steamed Minced Pork with Dried Squid & Dried Shrimp

Minced pork steamed with dried squid and dried shrimp, creating a rich and savory dish.

Sautéed Diced Kobe Beef with String Bean

Diced Kobe beef sautéed with string beans for a tender and flavorful dish.

Sweet & Sour Pork With Fresh Pineapple

Sweet and sour pork cooked with fresh pineapple for a balanced and vibrant flavor.

Poached Pork Stomach with Fresh Sichuan Peppercorn & Shredded Bamboo Shoots

Pork stomach poached with fresh Sichuan peppercorn and shredded bamboo shoots for a fragrant and spicy dish.

Chinese Sausage & Green Cauliflower Serves in Casserole

Chinese sausage and green cauliflower cooked in a spicy sauce, served in a casserole.

Eggplant, Scallop & Egg Tofu Serves in Casserole

Eggplant, scallop, and egg tofu cooked in a flavorful sauce, served in a casserole.

Minced Pork with Gai Lan in Belacan Serves in Casserole

Minced pork cooked with gai lan in belacan sauce, served in a casserole.

Assorted Seafood Cellophane Noodles With Tobiko Serves in Casserole

Assorted seafood served on delicate cellophane noodles in a flavorful casserole.

Roasted Crispy Fish & Braised Tofu Serves in Casserole

Roasted crispy fish and braised tofu served in a casserole.

Braised Beef Brisket With Radish Serves in Casserole

Braised beef brisket with radish, served in a casserole.

Spicy Beef Serves in Casserole

Spicy beef served in a casserole with a flavorful and rich broth.

Morel Mushroom, Bamboo Shoot & Braised Tofu Serves in Casserole

Morel mushroom, bamboo shoot, and braised tofu served in a casserole.

Steamed Eggplant With Dried Salangid with Preserved Cabbage

Steamed eggplant with dried salangid and preserved cabbage.

Salt & Pepper Crispy Tofu

Crispy tofu seasoned with salt and pepper.

Pea Shoots With Goji Berries & Tofu Skin Serves With Chicken Broth

Pea shoots with goji berries and tofu skin served in chicken broth.

Minced Garlic Stir Fried Green Beans & Eggplant

Minced garlic stir-fried green beans and eggplant.

Kale with Minced Pork & Egg Serves in Broth

Kale with minced pork and a poached egg in broth.

Braised Deep Fried Egg Tofu With Two Kinds of Mushrooms in Abalone Sauce

Deep-fried egg tofu braised with two types of mushrooms in abalone sauce.

Sautéed Baby Choy Sum with Garlic & Crispy Fat

Sautéed baby choy sum with garlic and crispy fat.

Ma Po Tofu with Minced Pork & Potatoes

Ma po tofu with minced pork and potatoes.

Deep Fried Seven Spices Crispy Tofu

Deep fried tofu seasoned with a blend of seven spices.

Stir Fried Sliced Gai Lan With Ginger Sauce

Sliced gai lan stir-fried with ginger sauce.

Spicy String Bean in Sichuan Style (Spicy Hot)

Spicy string beans in Sichuan style.

Braised Mixed Mushroom With Deep Fried Beancurd Sheet

Braised mixed mushrooms with deep-fried beancurd sheet.

Poached Watercress with Dried Shrimp & Pork in Broth

Poached watercress with dried shrimp and pork in broth.

House Special Buddha's Feast (Vegetarian)

A vegetarian dish with organic mushrooms.

Poached Mustard Green With Deep Fried Fish Tofu & Roasted Pork Bone

Poached mustard greens with deep-fried fish tofu in roasted pork bone soup.

Stir Fried Winged Bean With Belachan

Winged beans stir-fried with belachan.

Braised Portabella Mushroom & Pea Shoots in Abalone Sauce

Braised portabella mushrooms and pea shoots in abalone sauce.

Prince House Seafood Chow Mein (with BBQ Pork & Chicken)

Seafood chow mein with BBQ pork and chicken.

Stir Fried Flat Rice Noodle With Beef

Stir-fried flat rice noodles with beef.

Braised E-FU Noodle With Golden Chives & Mushroom

Braised E-fu noodles with golden chives and mushrooms.

Dried Scallop & Egg White Fried Rice Topped with Tobiko

Dried scallop and egg white fried rice topped with tobiko.

Stir Fried Sticky Rice With Fresh Crab Meat

Stir-fried sticky rice with fresh crab meat.

Fried Black Wild Rice With Dry Scallop & Egg White Topped with Tobiko (with Chicken)

Fried black wild rice with dry scallop and egg white topped with tobiko.

Vegetarian Buddha Feast Chow Mein

Vegetarian Buddha feast chow mein.

Salted Fish & Diced Chicken Fried Rice

Salted fish and diced chicken fried rice.

Egg Noodle With Green Onion & Ginger in Abalone Sauce

Egg noodles with green onion and ginger in abalone sauce.

Prawns & Scallop Fried Rice

Fried rice with prawns and scallops.

Shredded Chicken Chow Mein with Chives

Shredded chicken chow mein with chives.

Eel & BBQ Pork Fried Rice With Sakura Shrimp

Eel and BBQ pork fried rice with sakura shrimp.

Traditional Preserved Meats & Dried Oyster Clay Pot Rice (Order in Advance)

Traditional preserved meats and dried oyster clay pot rice.

Rainbow Yangchao Fried Rice (with BBQ Pork & Shrimp)

Rainbow Yangchao fried rice with BBQ pork and shrimp.

Fried Wild Rice & Sticky Rice With Chinese Sausage & Dried Shrimp

Fried wild rice and sticky rice with Chinese sausage and dried shrimp.

Chinese Birthday Buns With Sweetened Lotus Paste

Chinese birthday buns with sweetened lotus paste.

Green Tea Mochi

Green tea flavored glutinous rice cakes.

Corn Shape Mango Pudding

Mango pudding shaped like corn.

Durian Mochi (Contain Dairy)

Creamy durian flavored mochi with a soft outer layer.(Contain Dairy)

Baked Tapioca Pudding With Puffed Pastry(Order In Advance)

Baked tapioca pudding with a puffed pastry crust.

Deep Fried Buns

Handmade fluffy buns deep-fried until perfectly golden, creating a crispy shell around soft, airy interior.

Steamed Lotus Seed Paste Buns

Steamed buns filled with lotus seed paste.

Steamed Egg Yolk Custard Buns (Contain Dairy)

Steamed buns filled with egg yolk custard.

Steamed Fried Buns

Soft pillowy buns steamed then pan-fried for a crispy golden bottom, filled with savory meat or vegetables.

Passion Fruit Crystal Jelly

Passion fruit crystal jelly.

Double Boiled Milk Custard With Peach Gum

Double boiled milk custard with peach gum.

Glutinous Rice Ball With Sesame Filling (Contain Peanut)

Glutinous rice balls with sesame filling.(Contain Peanut)

Steam Brown Sugar Sponge Cake

Steamed brown sugar sponge cake.

Pocket tissue

4-ply tissue (8 sheets per pack)